Pechay (Filipino Bok Choy) Tender, mild, and loaded with nutrients—our pechay is a kitchen essential for soups, stir-fries, and side dishes. Grown naturally at Novus Farmstead using permaculture-based regenerative practices, it’s harvested fresh and free from synthetic pesticides or fertilizers.
🥬 Soft leaves, crunchy stalks – perfect for sinigang, nilaga, or ginisang gulay 🌿 No chemical inputs – just healthy soil and mindful farming 🌾 Supports soil regeneration and sustainable food systems
Keep refrigerated. Best consumed within 3–4 days for peak freshness.
Every bunch of pechay you buy helps grow a future rooted in local, ethical, and sustainable agriculture.
➕ Add it to your basket and bring home a true Filipino farm classic!
